Lemon Chicken & potatoes

Lemon chicken and potatoes in the oven. A family favorite

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Lemon Chicken & potatoes

 

: Explore with taste

Nutrition Information

• Serves: 2

• Serving size: 2
• Calories: 1608

• Fat: 116 g
• Saturated fat: 17 g
• Trans fat: 0 g
• Carbohydrates: 87 g
• Sugar: 37 g
• Sodium: 1295 mg
• Fiber: 13 g
• Protein: 35 g
• Cholesterol: 86 mg

Recipe type: Chicken

Cuisine: Greek

prep time:  10 mins

Cook time:  50 mins

Total time:  1 hour

Ingredients

• 2 Boneless chicken breasts
• 3 large potatoes, peeled & quartered
• 10 baby carrots
• 1 tsp. dried oregano
• 1 tsp. fresh chopped thyme
• Sea salt to taste
• The juice of 1 lemon
• 1 tsp. Lemon zest
• ½ cup extra virgin olive oil
• ½ cup white wine
• 6 cloves of garlic
• Fresh ground pepper to taste

Instructions

1. Preheat oven to 375 degrees.
2. Place chicken, potatoes, and carrots in a roasting pan. Season with oregano, thyme, salt & pepper. Add the zest of half a lemon and half of the lemon juice.
3. In a blender, place wine, oil, garlic and the other half of the lemon juice, and blend, until the liquid appears white.
4. Pour wine-oil mix all over the pan and mix well.
5. Place in the oven and bake for about 50 minutes. Make sure the chicken is cooked through and they has a roasted brown color.
6. Allow 10 minutes to cool before serving.

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