Eggplant Meatballs
Eggplant Meatballs
Recipe Type: Fruits and Vegetables
Cuisine: Vegetarian
Author:
Cook time:
Total time:
Serves: 4
A great vegetarian alternative to meatballs made with meat.
Ingredients
- 3 medium eggplants, peeled, diced
- 2 eggs
- 2oz of feta cheese
- 1 large onion diced
- 1 Tbsp. oregano
Instructions
- Preparation
- Preheat oven to 375 F
- Place the diced eggplant, eggs, feta, onion and oregano in a food processor and pulse until mixture becomes a chunky, meat-like consistency.
- Make golf ball-size balls from the mixture, and place on a parchment lined baking sheet.
- Place in the preheated oven and cook for about 20-30 minutes or until the meatballs are browned on the outside and cooked through.
- Add meatballs to your favorite spaghetti sauce like ragu, and serve over zoodles (zucchini pasta) of choice.
Notes
Tips[br]You can replace zucchini noodles with regular pasta if you wish.[br]See Zucchini pasta
