How to make spinach pie triangles with filo dough
Filo triangles are easy to make. Here is the illustration. Also, check out Spinach triangles with feta
Filo triangles
Recipe Type: How to
Author:
Ingredients
- A box of defrosted filo dough
Instructions
- Cut filo dough into 3 even strips (about 3″ wide each)
- Brush with oil or butter.
- Place your favorite filling at one end of the strip of the filo
- Fold to form a triangle.
- With the pointed end fold again to the opposite side.
- Repeat until you get to the end of your strip, and make the final fold
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