Feta tomato spinach quiche

This feta tomato spinach quiche can also be prepared ahead of time. A delicious addition for our Mother’s Day brunch.

Feta tomato spinach quiche

 

: Explore with taste

Recipe type: Breakfast, Brunch

prep time:  10 mins

Cook time:  45 mins

Total time:  55 mins

Ingredients

• ½ cup crumbled feta cheese
• 1 frozen pie crust
• 2 garlic cloves
• 1 tbsp olive oil
• 2 cups spinach
• 4 eggs
• ⅔ cup of almond milk
• crushed black pepper & sea salt to taste
• 10 cherry tomatoes
• ¼ red onion

Instructions

1. Spread crumbled feta evenly on the bottom of pie crust.
2. Sauté garlic with olive oil in a small frying pan. Add spinach and cook until soft.
3. Add cooked spinach on top of feta cheese in the pie crust.
4. In a bowl, whisk 4 eggs, almond milk, salt and black pepper together and pour mixture into pie crust over the spinach & feta.
5. Slice cherry tomatoes and red onion, and arrange around on top of egg mixture and around pie crust.
6. Bake at 325F for 45 minutes. Quiche should rise.

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