Bean vegetable soup

This bean  vegetable soup  is hearty and healthy and  will warm you all up inside.

Bean vegetable soup

 

: Explore with taste

Recipe type: Vegetarian

Ingredients

• 11/2 cups of fresh lima beans
• 3 tbsp. olive oil
• 1 cup chopped white onion
• 1 tsp. dried oregano
• 2 cloves of garlic
• 4 cups of zucchini, chopped
• 1 cup carrots, chopped
• 1 cup of fresh diced- tomatoes
• 32 oz. low sodium vegetable broth (in a carton)
• 4 cups of baby spinach leaves, washed and dried

Instructions

1. Rinse beans and soak them overnight.
2. Heat oil in a pot and over medium heat sauté onion until softened.
3. Add oregano and garlic and sauté for about a minute.
4. Add in the zucchini and carrots and continue to sauté until vegetables are tender.
5. Add tomatoes, broth and lima beans and bring to a boil.
6. Reduce heat and simmer until beans are soft.
7. Add the spinach and cook until wilted.

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