Barbecued pulled pork
Barbecued pulled pork
Author:
Serves: 6-8
Ingredients
- 2 1/2-5pound pork loin, trimmed of fat
- 2-4 cups barbecue sauce
- 1 cup apple juice
- 2-3 onions, chopped
- 6-8 hamburger buns
Instructions
- Place pork loin in a Crock Pot (slow cooker).
- Top with onion, apple juice and barbecue sauce.
- Cover and cook on low for 7-9 hours or on high for 4-5 hours, or until meat is tender.
- Remove pork for slow cooker and shred with a fork.
- Add pork back into slow cooker and coat with sauce.
- Serve BBQ pulled pork on hamburger buns, or with rice.
Calories: 266 Fat: 7 g Saturated fat: 2 g Trans fat: 0 g Carbohydrates: 31 g Sugar: 20 g Sodium: 1863 mg Fiber: 7 g Protein: 19 g Cholesterol: 36 mg
