Squash soup

Squash soup is a dish that we love to make often.

Coconut, ginger, squash soup

 

: Explore with taste

Recipe type: Soups and Salads

Ingredients

• 1 large butternut squash
• 1 tbsp olive oil
• 4-5 cloves of garlic
• 1 onion
• 1 inch of fresh ginger
• 1 (16oz can of coconut milk
• 1 lime (juiced)
• 2-4 cups of chicken broth (enough to cover the squash)

Instructions

1. Peel and cut squash into large cubes
2. Dice garlic and onion.
3. In a large pot saute garlic, onion, & olive oil until translucent.
4. Add squash, toss to coat.
5. Add chicken stock and bring to a boil.
6. Simmer for about 30 minutes until squash is tender.
7. Puree with immersion blender or food processor.
8. Add the coconut milk lime, salt and pepper to taste.

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