Mincemeat pies
Mincemeat pies are usually served around Christmas time. This is our easy version.
Mincemeat pies
: Explore with taste
Recipe type: Dessert
Cuisine: United Kingdom
prep time:
Cook time:
Total time:
Ingredients
- 2 boxes of 10oz(283) ready to bake puff pastry shells
- 1lb 13oz jar of rum & brandy mincemeat filling & topping.
- Powder sugar
Instructions
- Preheat oven to 425 degrees.
- Remove puff pastry from packaging, and separate pastry shells.
- Place shells on an ungreased baking sheets with tops up.
- Bake in the middle rack of the oven for about 18 minutes or until brown & puffed.
- Cool on rack for about 5 minutes.
- With a knife, remove the “tops” and the soft pastry that is underneath.
- Fill each cup with 2 teaspoons of the ready made mincemeat.
- Place back the tops, and dust with confectioners sugar, & serve.
Notes
This recipe is inspired from the traditional U.K. treat. Our quick, easy, and delicious interpretation to this traditional treat. Enjoy!
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