Roasted Garlic
Roasted garlic is amazing. If you like garlic and have never had it this way before, we dare you to give it a try – you will be so happy you did. The roasting process caramelizes the garlic and releases all of its sweetness. We like to roast more than one head of garlic because it refrigerates and freezes well. Roasted garlic can be used in casseroles, soups, and as a spread on crackers, bread, hummus etc. It’s delicious!
Roasted Garlic
: Explore With Taste
Nutrition Information
- Calories: 0
- Fat: 0 g
- Saturated fat: 0 g
- Trans fat: 0 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Sodium: 0 mg
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Ingredients
- 3 large heads of garlic
- 3 tsp. of olive oil
- a dash of oregano
- a dash of salt & pepper
Instructions
- Preheat oven to 375 degrees.
- Remove some of the loose outer layers of the garlic heads. Keep cloves intact.
- Cut about ¼ inch off the top of the garlic heads.
- Place garlic heads on a baking pan. On the exposed cloves, drizzle 1 tsp. of olive oil, a dash of oregano, salt and pepper. The garlic will roast and soften in about 45-50 minutes.
- When the garlic is ready, the cloves will turn golden & buttery.
- Cool and then squeeze the bottom of each clove to push the garlic out.
Notes
Roasted garlic can be used in many ways.
Add it to soups, spreads, on bread, salad dressings, dips etc.
Add it to soups, spreads, on bread, salad dressings, dips etc.
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