How to make oven dried cherry tomatoes
Drying cherry tomatoes in the oven is a simple and rewarding way to preserve their vibrant flavor and enjoy their sweetness all year round.
This method transforms fresh tomatoes into delicious, concentrated bursts of flavor that can be used in a variety of dishes, from salads and pastas to sandwiches and snacks. Whether you’re looking to make the most of a summer harvest or simply want to add a gourmet touch to your meals, this recipe for oven-dried cherry tomatoes is an easy and effective way to elevate your culinary creations. Follow these straightforward steps to create your own batch of homemade, sun-dried-style tomatoes right in your kitchen just like we did.
From our garden to our table.
How to make oven dried cherry tomatoes
: Explore with taste
Recipe type: Soups and Salads
Ingredients
- - Cherry tomatoes
- - Olive oil (optional)
- - Salt (optional)
- - Herbs (optional, such as thyme, oregano, or basil)
Instructions
- **Preparation:**
- - Preheat your oven to 200°F (95°C) or the lowest setting your oven allows.
- - Wash and dry the cherry tomatoes.
- - Slice the tomatoes in half lengthwise.
- **Arrange Tomatoes:**
- - Place the tomato halves cut side up on a baking sheet lined with parchment paper or a silicone baking mat.
- - Ensure the tomatoes are evenly spaced and not touching.
- **Seasoning (Optional):**
- - Drizzle the tomatoes lightly with olive oil if desired.
- - Sprinkle with salt and any herbs you like. This step is optional but adds extra flavor.
- . **Drying:**
- - Place the baking sheet in the preheated oven.
- - Let the tomatoes dry for 4-5 hours. The exact time will depend on the size of the tomatoes and the moisture content. Check them periodically.
- - The tomatoes are done when they have shrunk considerably, are dry to the touch, but still slightly pliable. They should not be completely brittle.
- **Cooling and Storing:**
- - Remove the tomatoes from the oven and let them cool completely.
- - Store in an airtight container. For longer storage, keep them in the refrigerator or freezer.
- Enjoy
Notes
**Tips:**
- For more uniform drying, consider turning the tomatoes halfway through the drying process.
- You can dry larger batches and store them for future use in salads, pastas, and other dishes.
- If you prefer a chewier texture, dry the tomatoes for a shorter time. For a more intense, concentrated flavor, dry them longer until they are firmer.
- You can also store them in an air tight jar with olive oil.
- For more uniform drying, consider turning the tomatoes halfway through the drying process.
- You can dry larger batches and store them for future use in salads, pastas, and other dishes.
- If you prefer a chewier texture, dry the tomatoes for a shorter time. For a more intense, concentrated flavor, dry them longer until they are firmer.
- You can also store them in an air tight jar with olive oil.
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