Fudge healthy protein brownies
Craving a decadent treat that’s also packed with protein and free from flour? Look no further than these fudge flourless protein brownies.
Perfect for a post-workout snack or a guilt-free dessert, these brownies combine rich, chocolaty goodness with the nutritional benefits of added protein. Made with wholesome ingredients and without any flour, they offer a gluten-free option that doesn’t sacrifice taste or texture. Indulge in these moist and fudgy brownies knowing you’re fueling your body with a delicious, protein-rich treat. Follow this simple recipe to create your own batch of irresistible protein brownies!
Healthy Protein Brownies
: Explore with taste
Recipe type: Dessert
prep time:
Cook time:
Total time:
Ingredients
- 5 large ripe Bananas
- 5 Tbsp. Organic Cocoa
- 4 Tbsp. PB2 peanut butter powder
- 4 Scoops Organic plant protein powder (or protein of choice)
- Chocolate morsels or walnuts ( both optional)
- Powder sugar ( optional)
Instructions
- Preheat the oven to 350 F (180 C).
- Use a large to bowl to mash the bananas into a smooth puree.
- Use a spatula to sttir in the peanut butter powder and cocoa powder, and protein powder until the mix looks like brownie batter.
- (The batter should be moist and not dry.)
- Pour batter into a 6x6 greased baking pan.
- Sprinkle chocolate morsels on the top or walnuts (optional)
- Bake for about 35-40 minutes OR until you insert a toothpick and it comes out mostly clean.
- Remove from oven and allow to cool fully.
- Cut into squares, sprinkle powder sugar (optional) and enjoy
Notes
If you like the brownies slightly sweeter, add ½ a cup of maple syrup to the batter.
Baking time varies, so check with a toothpick to make sure its done.
Baking time varies, so check with a toothpick to make sure its done.
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