Bahamian Macaroni & Cheese

Bahamian macaroni & cheese was the highlight of our Thanksgiving feast in the Florida Keys, we made a big pan of baked Bahamian Macaroni & Cheese, and enjoyed it as a side dish, along with a Turducken, & grilled sweet potatoes.

Bahamian Macaroni & Cheese

 

: Explore with taste

Recipe type: Pasta and Rice

Cuisine: Caribbean

Cook time:  1 hour

Total time:  1 hour

Ingredients

• 2 cans fat free evaporated milk
• 6 eggs beaten
• 8 cups shredded sharp cheddar cheese
• 2 tbsp of butter
• ½ cup of Worcestershire sauce
• 1 green pepper, chopped
• 1 red pepper chopped
• 1 onion chopped
• 2 tbs of butter
• 2 12oz boxes of gluten free macaroni
• hot sauce & salt & pepper to taste

Instructions

1. In a large bowl, mix the milk, the eggs, ¾ of the cheddar cheese, the butter, the Worcestershire sauce, and set aside.
2. Chop up onion & peppers and boil them with the macaroni. Strain
3. Add the macaroni to the cheese/egg mix, add hot sauce, salt & pepper to taste & mix well.
4. Pour into a greased baking dish
5. Sprinkle the rest of the cheddar cheese on the top.
6. Bake at 350 for about an hour.

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