The best recipe for black beans

This recipe is a family favorite. We usually make it with brown rice, and chicken fiesta.

Cook time:  30 mins

Total time:  30 mins

Ingredients

• 2 -12oz. cans of black beans
• 1 tsp. of olive oil
• 2 cloves of garlic (minced)
• ¼ of onion (diced)
• 1/ tsp. cumin
• Water just enough to cover the beans

Instructions

1. - Drain and rinse the black beans & set aside.
2. - In a 2-quart saucepan Heat oil. Sauté the onions and garlic over medium heat until soft.
3. - Add the cumin, and the black beans, cover with just enough water, and bring to a boil.
4. - Reduce heat to low, simmer and cook for 20-30 minutes until water is reduced and beans get thick.

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